The Glory of Excellence Podcast

The podcast where you learn all about the high-end hospitality

Katleen and Petra, hosts of #theglorypodcast


From a young age we have lost our hearts to the hospitality sector, a sector that’s all about making people happy. 

Throughout our experience, we have learned the ins and outs of restaurants, bars and hotels and we cannot wait to share this knowledge with as many fellow hospitality enthusiasts as possible.

Whether we’re talking about entrepreneurship, the specific needs of a professional kitchen or entertaining guests, this Podcast will tell you all about it.


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Our journey

We start our journey is Belgium. The place where we were born and raised. We have conversations with several chefs, entrepreneurs and experts within hospitality. They share their knowledge and insights with us. We brainstorm about how we can do better and what we still want to achieve. 

But just as we didn't stay in Belgium, the podcast is going international. In September 2021, we're launching the Dubai episodes. There we will also be talking to different chefs and entrepreneurs who will share their stories. 

And those who know us, know that we are not the kind of people to keep it to what we know... Do you already know which country we are conquering after Dubai? 

Follow our story and stay tuned! 

Our latest episodes

Don't miss any new episodes!
#1 Hendrik Dierendonck over ambacht en passie, familiebedrijven en duurzaamheid in de vleesindustrie
#1 Hendrik Dierendonck over ambacht en passie, familiebedrijven en duurzaamheid in de vleesindustrie
#2 Stéphane Buyens over topgastronomie, Michelinsterren en zijn familiebedrijf
#2 Stéphane Buyens over topgastronomie, Michelinsterren en zijn familiebedrijf
#3 Bart Buyse van Izy Coffee over het ondernemerschap, snelgroeiende concepten en uitdagingen
#3 Bart Buyse van Izy Coffee over het ondernemerschap, snelgroeiende concepten en uitdagingen
#4 Gilles Bogaert over passie, creativiteit en ambacht in de keuken
#4 Gilles Bogaert over passie, creativiteit en ambacht in de keuken
#5 Karl Boumans over innovatie in de voedingsindustrie, cross-sectoraal werken en de 6 D’s
#5 Karl Boumans over innovatie in de voedingsindustrie, cross-sectoraal werken en de 6 D’s
#6 Matthias Browaeys over investeren, optimaliseren en netwerken
#6 Matthias Browaeys over investeren, optimaliseren en netwerken

Are you next on our podcast?

Are you interested in being one of our guest on The Glory of Excellence Podcast? Or are you looking for a partnership?
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